Pan Roasted Salmon & Buttery White Beans

This is a flavor filled salmon dish that is easily packed as a lunch or plated as a luxurious dinner when the occasion fits. The single serving size is somewhere around $2-$3 per person, but can get pricier depending on the salmon. The bean stew can be easily transformed into a cold salad as well, so lots of different options with this recipe! I hope you enjoyed the video and please drop a comment if you did!

Ingredients:

5-6oz salmon filet
1 cup white beans, post-soak
2 cups chicken stock
1/4 cup celery, onions, & carrots (small chopped)
1 bay leaf
1 sprig of rosemary
1 sprig oregano
2 tbsp butter
2 tsp lemon juice
salt and pepper to taste

Cayenne Citrus Oil:
1/4 cup avocado oil
2 tbsp lemon zest (minced)
2 tbsp cayenne or serrano peppers (minced)

2 tbsp Bacon Crumble
Handful of fresh parsley

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