Salmon Meatballs In A Pan: Delicious And Crunchy!

INGREDIENTS


400g of salmon fillet


60g of parmesan cheese


80g of bread


1 egg


1 tbsp of chopped parsley 


500ml (2 cups) of milk


65g of breadcrumbs


Extra virgin olive oil


Salt to taste 


 


METHOD


1. Soak the torn pieces of bread in the milk.


2. Cook the salmon in a non-stick pan for 10-15 minutes, until it’s fully cooked.


3. Squeeze the soaked bread to remove excess milk and place it in a bowl. Flake the cooked salmon and add it to the bowl with the soaked bread.


4. Add a pinch of salt, the whole egg, and the chopped parsley. Mix everything well.


5. Shape the mixture into meatballs using your hands and roll them in breadcrumbs.


6. Heat 2-3 tablespoons of extra virgin olive oil in a pan. Once hot, add the salmon meatballs and cook them on both sides for about 10-15 minutes.

https://www.cookist.com/delicious-salmon-balls-in-a-pan-crispy-flavorful-and-easy/