Strawberry And Chocolate Muffins: So Soft, You'll Fall In Love With Them At The First Bite! 🍓🍫

INGREDIENTS
For strawberries:
140g of strawberries
Flour
 
For the batter:
2 eggs
220ml (1 cup) of milk
160ml (3/4 cup) of vegetable oil
190g (1 cup) of sugar
240g (2 cups) of all-purpose flour
40g (1/4 cup) of cocoa powder
10g (3/4 tbsp) of baking powder
 
90g (1/2 cup) of chocolate chips

METHOD
1. Cut the strawberries into small pieces and transfer them to the bowl. Add the flour and mix with your hands well.
2. In a bowl add the eggs, milk, and oil and whisk. Add the flour, cocoa powder, and baking powder, and continue to whisk. Finally, add the chocolate chips and mix them all well.
3. Into the mixture add the strawberries and incorporate all well with the help of the spatula.
4. Place the paper cups into the muffin mold and fill each cup with the prepared mixture.
5. Transfer the muffins to the oven and bake at 180°C/360°F for 20 minutes.
6. Serve the muffins all together on a serving dish after baking and enjoy.
 

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