I Surprised All The Guests! Quick And Easy Puff Pastry Appetizer

I surprised all the guests! Quick and easy puff pastry appetizer

Ingredients:
red bell pepper: 6 pc
puff pastry: 500 g (18 oz)
ricotta: 200 g (7.1 oz)
dill: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
scallions: 10 g (0.4 oz)
basil: 10 g (0.4 oz)
garlic: 2 cloves
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
vegetable oil: 10 ml (0.3 fl oz)
bacon: 100 g (3.5 oz)
garlic: 15 g (0.5 oz)
rosemary: 15 g (0.5 oz)
mustard: 20 g (0.7 oz)
herbs of Provence: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
cooking cream: 100 g (3.5 oz)
boiled potatoes: 3 pc
canned red kidney beans: 50 g (1.8 oz)
canned corn: 50 g (1.8 oz)
mozzarella: 80 g (2.8 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
cheese: 100 g (3.5 oz)
cherry tomatoes: 6 pc

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