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和大家分享一道特别美味的海鲜做法——清蒸扇贝虾球,味道鲜美极了。按照本视频的步骤制作,扇贝虾球不仅鲜香四溢,口感紧实弹牙、细腻滑嫩,还富含营养,最大程度保留了食材的原汁原味,既健康又美味。
We’re excited to share a wonderfully tasty seafood dish—Steamed Scallops with Shrimp Balls, packed with incredible flavor. By following the steps in this video, you'll create shrimp balls that are bursting with freshness, featuring a firm, bouncy texture and a delicate, tender bite. This dish is not only rich in nutrients but also preserves the natural flavors of the ingredients, making it both healthy and absolutely delicious.
Ingredients:
16个 大鲜扇贝 - 16 big Fresh Scallops
220克去壳大虾 - 220g Shelled Prawns
125克肥肉 - 125 g fatty meat
Seasoning:
1/8小勺盐 - 1/8tsp salt
1/8小勺白胡椒粉 - 1/8tsp white pepper
3大勺生姜水 - 3 tbsp green onion and ginger water
1/2小勺 香油 - 1/2tsp sesame oil
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Music: Dreamland by Aakash Gandhi from YouTube Audio Library