Iced Mango Latte & Mango Korean Milk Recipe By Food Fusion

Refresh your day with a creamy Iced Mango Latte or indulge in the smooth sweetness of Mango Korean Milk. Two delicious ways to enjoy the tropical flavor of mango! #happycookingtoyou #foodfusion #desifood #araywahh #mangoseason

Written Recipe: https://bit.ly/3WGbigB

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Iced Mango Latte
Serves 3
Recipe in English:

Ingredients:
-Aam (Mango) cubes 1 Cup or as required
-Hot water 1/3 Cup
-Instant coffee 1 tbs
-Doodh (Milk) 1 Cup
-Cream ½ Cup room temperature
-Condensed milk 5 tbs or to taste
Assembling:
-Ice cubes as required

Directions:
-In a blending jug,add mango,blend well to make a puree & set aside.
-In a small cup,add hot water,instant coffee,mix well & set aside.
-In a saucepan,add milk,cream,condensed milk,mix well & bring it to boil.
-Let it cool.
Assembling:
-In a glass,add mango puree (2-3 tbs),ice cubes,prepared milk mixture (1/2 Cup),dissolved coffee (2 tbs),mix well & serve!

Korean Mango Milk
Ingredients:
-Aam (Mango) cubes 1 Cup or as required
-Water as required
-Sagudana (Tapioca sago) 1/3 Cup or as required
Assembling:
-Condensed milk 2 tbs
-Aam (Mango) chunks as required
-Ice cubes as required
-Doodh (Milk) chilled 1 Cup

Directions:
-In a blending jug,add mango,blend well to make a puree & set aside.
-In a saucepan,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 12-15 minutes or until transparent then strain,rinse with water & set aside.
Assembling:
-In a glass bottle,add prepared mango puree (2-3 tbs),boiled tapioca sago (2 tbs),condensed milk, mango chunks,ice cubes,milk,stir well & serve!

Recipe in Urdu:

Iced Mango Latte
Ajza:
-Aam (Mango) cubes 1 Cup or as required
-Hot water 1/3 Cup
-Instant coffee 1 tbs
-Doodh (Milk) 1 Cup
-Cream ½ Cup room temperature
-Condensed milk 5 tbs or to taste
Assembling:
-Ice cubes as required

Directions:
-Blending jug mein aam dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Small cup mein hot water aur instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Saucepan mein doodh,cream aur condensed milk dal ker ache tarhan mix karein aur ubal anay dein.
-Thanda ker lein.
Assembling:
-Glass mein mango puree (2-3 tbs),ice cubes,tayyar milk mixture (1/2 Cup) aur dissolved coffee (2 tbs) dal ker ache tarhan mix ker lein & serve karein!

Korean Mango Milk
Ajza:
-Aam (Mango) cubes 1 Cup or as required
-Water as required
-Sagudana (Tapioca sago) 1/3 Cup or as required
Assembling:
-Condensed milk 2 tbs
-Aam (Mango) chunks as required
-Ice cubes as required
-Doodh (Milk) chilled 1 Cup

Directions:
-Blending jug mein aam dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Saucepan mein pani dal ker ubal lein.
-Sagudana dal ker ache tarhan mix karein aur darmiyani ancch per 12-15 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
Assembling:
-Glass bottle mein tayyar mango puree (2-3 tbs),boiled sagudana (2 tbs),condensed milk mango chunks,ice cubes aur doodh dal ker stir ker lein & serve karein!